What’s Jason blabbing about today? Today we learn a basic kitchen term: Mise en Place
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What’s Jason cooking up today? Sticky chicken legs with an awesome sauce! Shout out to my mom for her birthday today, this is what I’d make her if she were here.
See what we’re cooking
What’s Jason blabbing about? You’re supposed to be ready for dinner service by 6:30. It’s 6:15, and for the fourth fucking time, the charcoal’s out. Don’t panic–we’ll get through this.
Come, I’ll show you how to get out of the shit…
What’s Jason burning today?:Today I teach you how to light charcoal using a chimney starter. I’m serious. Stop laughing!
FIRE! Let’s burn some stuff!
What’s Jason yappin’ about today?:
This summer we’re going to focus on seasonal food, mmainly barbecue. We’ll also play with frozen treats.
So what’s the obsession? RAFO
What’s Jason Yapping About?:I’ve been doing this a long time. I can teach you, but I am still learning too. Let’s learn together.
See what Jason is Blabbing about!
What’s Jason Yapping About?: I tell you what kinds of cookbooks and textbooks we review here, and why you would use them – even though you might think they don’t apply to you.
Jump to me trying to explain the madness here.
What’s Jason Yapping About?: I haven’t written in awhile, but I am still around. I am still passionate about food and cooking. If you are looking for a MENTOR, a person who wants me to teach you HOW to cook, and WHY we do things “this way” in the culinary field, this blog is for you.
Continue below, if you can handle the madness…