A vegetarian twist on Marcella Hazan’s classic lentil soup. Perfect for New Year’s Traditions or any cozy night!
Papa Sandemano’s Vegetarian Lentil Soup (Inspired by Marcella Hazan) Read More »
Discover how Papa uses AI as a tool-not a crutch-in my writing process. From brainstorming chaos to polished drafts, it is all about refining the creative process.
A quick and vibrant stir-fry with tri-colored peppers, sweet-and-sour sauce, and chili-lime peanuts. Learn the lesson of simplicity from Papa Sandemano’s kitchen.
“Is your cutting board shedding microplastics into your food? Papa cuts through the noise to separate science from BS and keep your kitchen game strong.”
Papa Gonna Tell Ya Something: Are Plastic Cutting Boards Trying to Kill Us? Read More »
Sometimes you find the best things in places you don’t expect. An example is the two books found at the local Toys R Us. Tell you what—I’m going to read them. If they don’t turn out to be another book in the sagging book book reference in my disaster basement, I’ll post a proper review
Two New Books for the Cooking Library Read More »
Here is a quick update to the Tomato and Basil Project. Today our friends Mr. Bazile, Pomo, Doro, and Mr. Waters all received haircuts and a beautiful 500 mL GenPack of Tomato Food. Some might quip that I left the clipped leaves on the floor of the planter. I did it so there would be
An Update on the Tomato Basil Project Read More »
There will never be another Anthony Bourdain; one day I hope to be a pale comparison.
Anthony Bourdain on Cooking Read More »
Scallions (green onions, spring onions) cut on a 45° bias. Size depends on use: Slice for service (it’s best cut fresh) with a very sharp knife or you will mash the onion. References:
Asian-Style Scallions Read More »
Our Tomato and Basil Project, planted late in the year (July 20th, 2024) : Meet our guild: Resources:
Tomato and Basil Project Read More »
