Bread Ain’t My Bitch Day 06: Perhaps We’re on the Right Track

I decided to get back into making sourdough following the excellent Tartine book, and we are already almost a week into my sourdough experience You can catch my progress from Day 01 to 03, Day 03, Day 4&5. I’ve been contemplating moving my refeed time to when I get home from work. The problem comes… Continue reading Bread Ain’t My Bitch Day 06: Perhaps We’re on the Right Track

Bread Ain’t My Bitch Day 04 & 05: Already Troubleshooting

I decided to get back into making sourdough following the excellent Tartine book. You can catch my progress in Day 01 to 03, Day 03. When I arrived home from work today, no action, just a film of water on top: So, according to the instructions in Tartine, I was to discard 80%, and start… Continue reading Bread Ain’t My Bitch Day 04 & 05: Already Troubleshooting

Bread Ain’t My Bitch Day 03: The Next Step

See the recap for the previous day(s). Okay, so I couldn’t wait the full seventy-two hours. (Three days.) I checked around the sixty-six hour mark. This is what I was presented with: It looked like a good sign. See those bubbles there? I thought they meant there was some activity. This is what it looked… Continue reading Bread Ain’t My Bitch Day 03: The Next Step

Bread is a Bitch, But it Ain’t My Bitch

Dedicated to the song It Ain’t My Bitch by Metallica, one of my favorite bands! I belong to a few Facebook groups dedicated to Sourdough (and other slow fermenting dough) groups. I don’t know why I endure salivating over that bread porn (I swear you can inhale the intoxicating must the yeast expels when it’s roasted… Continue reading Bread is a Bitch, But it Ain’t My Bitch

A List of Dishes We Like to Eat

Here are a few of the family favorites, (will update with eventual links to come…) It’s weird, but when I think about cooking, it’s these dishes I come back to, and love. Mains Sausage peppers onions and mushrooms in tomatoes Italian sausages with polenta Risotto with mushrooms, Italian sausage Risotto with butternut squash, prosciutto, and… Continue reading A List of Dishes We Like to Eat

Making an OBS Overlay is Harder Than I Thought

How hard can making an OBS overlay be? I stream with StreamLabs OBS (forthwith known as the ever cute moniker of “SLOBS”) and honestly, I haven’t done more than just slap a mic over the gameplay footage, and rolled with it. If I plan to get serious on streaming, then I need to learn how… Continue reading Making an OBS Overlay is Harder Than I Thought