I decided to get back into making sourdough following the excellent Tartine book, and we are already almost a week into my sourdough experience You can catch my progress from Day 01 to 03, Day 03, Day 4&5.
I’ve been contemplating moving my refeed time to when I get home from work. The problem comes when thinking of the weekend. (I finish later then.)
Today when I visited Anna, here’s what she looked like:
The first thing when I opened the door to the pantry, I was hit with a yeasty must when you open the spice door. Something was going well.
I removed 80% again.
I repeated the same steps as yesterday. I’ll start feeding Anna a bit earlier tomorrow, this way I will be able to see if there is any activity. (17h30 perhaps.)