Wash in cold water.
Slice on bias 1 cm thick. Shallow fry at 350°F until crisp. Salt and serve.
I have some growing in the back yard:
I’d like to know how to harvest and use this.
More to come!
Resources:
Wild Burdock
Wash in cold water.
Slice on bias 1 cm thick. Shallow fry at 350°F until crisp. Salt and serve.
I have some growing in the back yard:
I’d like to know how to harvest and use this.
More to come!
Resources: