Sometimes you find the best things in places you don’t expect. An example is the two books found at the local Toys R Us. Tell you what—I’m going to read them. If they don’t turn out to be another book in the sagging book book reference in my disaster basement, I’ll post a proper review […]
Two New Books for the Cooking Library Read More »
Here is a quick update to the Tomato and Basil Project. Today our friends Mr. Bazile, Pomo, Doro, and Mr. Waters all received haircuts and a beautiful 500 mL GenPack of Tomato Food. Some might quip that I left the clipped leaves on the floor of the planter. I did it so there would be
An Update on the Tomato Basil Project Read More »
There will never be another Anthony Bourdain; one day I hope to be a pale comparison.
Anthony Bourdain on Cooking Read More »
Scallions (green onions, spring onions) cut on a 45° bias. Size depends on use: Slice for service (it’s best cut fresh) with a very sharp knife or you will mash the onion. References:
Asian-Style Scallions Read More »
Our Tomato and Basil Project, planted late in the year (July 20th, 2024) : Meet our guild: Resources:
Tomato and Basil Project Read More »
Wash in cold water. Slice on bias 1 cm thick. Shallow fry at 350°F until crisp. Salt and serve. I have some growing in the back yard: I’d like to know how to harvest and use this. More to come! Resources:
For our Tomato and Basil Project References:
How to take care of Tomatoes Read More »
What a neat hack! Writing down how many turns your pepper mill takes to make 1 tsp on tape and fix it on. Check the article over at Epicurious. 50 turns = 1 tsp for Bessie How many for yours?
A Neat Hack to Measure Fresh Ground Pepper Read More »
