Pommes by Louis-Francois Marcotte and Ah, Les fraises et les framboises by Caroline Dostie

Two New Books for the Cooking Library

Sometimes you find the best things in places you don’t expect. An example is the two books found at the local Toys R Us. Tell you what—I’m going to read them. If they don’t turn out to be another book in the sagging book book reference in my disaster basement, I’ll post a proper review […]

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