Here is a quick update to the Tomato and Basil Project. Today our friends Mr. Bazile, Pomo, Doro, and Mr. Waters all received haircuts and a beautiful 500 mL GenPack of Tomato Food. Some might quip that I left the clipped leaves on the floor of the planter. I did it so there would be […]
An Update on the Tomato Basil Project Read More »
Our Tomato and Basil Project, planted late in the year (July 20th, 2024) : Meet our guild: Resources:
Tomato and Basil Project Read More »
Wash in cold water. Slice on bias 1 cm thick. Shallow fry at 350°F until crisp. Salt and serve. I have some growing in the back yard: I’d like to know how to harvest and use this. More to come! Resources:
For our Tomato and Basil Project References:
How to take care of Tomatoes Read More »
Welcome, fellow culinary rebels. With irreverence as our guide, we defy the notion of, “Because we’ve always done it that way.” We’re here to embrace the chaos, the mess-ups, and the unpredictable nature of our journey. Together, we’ll weave the magic of nature into our kitchens and gardens as we embark on this wild adventure.