glossary

Glossary: To Taste (TT)

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Means “to your taste.” Sometimes you’ll see my recipes have a “TT” written in the amount column. It stands for “To Taste.” It’s a fancy shorthand a chef (and cooks) uses to state that the amount in the recipe is not quantifiable, and is usually used for seasoning. An example is in a recipe for […]

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Glossary: Mise en place

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It means “Get your shit together. Literally, and figuratively.” Me explaining to a cook what “Mise en place” means What does mise en place (AKA mise) mean? This is the first (of hopefully many) glossary terms I will write about. First, it’s supposed to be good for search ranking if I link relevant content to

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