I have to give up on Sourdough, for now…
Okay, so here is where I stand with my starter after two months of struggling with it… This last attempt was with rye flour, and in the beginning I had a bunch of activity, but…
Okay, so here is where I stand with my starter after two months of struggling with it… This last attempt was with rye flour, and in the beginning I had a bunch of activity, but…
We last left off where I made a starter, and named her Anna. Now Anna predictably gobbles up the fresh 50/50 mix I give her, and happily fluffers
I decided to get back into making sourdough following the excellent Tartine book, and we are already almost a week into my sourdough experience You can catch my progress from Day 01 to 03, Day…
I decided to get back into making sourdough following the excellent Tartine book. You can catch my progress in Day 01 to 03, Day 03. When I arrived home from work today, no action, just…
See the recap for the previous day(s). Okay, so I couldn’t wait the full seventy-two hours. (Three days.) I checked around the sixty-six hour mark. This is what I was presented with: It looked like…
Dedicated to the song It Ain’t My Bitch by Metallica, one of my favorite bands! I belong to a few Facebook groups dedicated to Sourdough (and other slow fermenting dough) groups. I don’t know why…