What’s Jason reading now? I celebrate the Moon Festival with an Asian cuisine cookbook called Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking, prepare two recipes from it, and host a giveaway
What’s Jason cooking up today? First, a lesson in humility, and a quick cucumber salad from the wonderful book Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
What’s Jason cooking up today? First, a lesson in loyalty, and a spicy dish from the wonderful book Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob (Act FAST, you have until a August 31, She’s giving away a free copy of the book!). Today I’m finally finished chapter 9 about crafting memoir and nonfiction.
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob (Go there today, She’s giving away a SIGNED COPY OF THE BOOK!).
Today I’m done chapter 9 about crafting memoir and nonfiction.
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob (Go there today, She’s giving away a SIGNED COPY OF THE BOOK!).
Today I’m done chapter 9 about crafting memoir and nonfiction.
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob (Go there today, She’s giving away a SIGNED COPY OF THE BOOK!).
Today I’m done chapter 9 about crafting memior and nonfiction.
What’s Jason cooking up today? A potato dish inspired both by Otik’s spiced potatoes, and a dish inside Marcella Hazan’s Ingredienti: Marcella’s Guide to the Market.
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob. Today I’m done chapter 8 about recipe writing.
What’s Jason blabbing on about now? “Fake” food is a multi-billion dollar business. How do you know what is real and what is not? Now you understand why you need Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It.
