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How I Think Otik REALLY Makes His Spiced Potatoes

A photo of the famous Otik's Potatoes
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob (Go there today, She’s giving away a SIGNED COPY OF THE BOOK!).

Today I’m done chapter 9 about crafting memoir and nonfiction.

Let’s build some potatoes

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Will Write for Food Chapter 9 Part 2 – Pepper

Will Write for Food Cover
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob (Go there today, She’s giving away a SIGNED COPY OF THE BOOK!).

Today I’m done chapter 9 about crafting memoir and nonfiction.

Come see what I’ve cooked up

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Will Write for Food Cover
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob (Go there today, She’s giving away a SIGNED COPY OF THE BOOK!).

Today I’m done chapter 9 about crafting memior and nonfiction.

See what I got cookin’!

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Lemon Rosemary Potatoes

a picture of the potatoes in this dish
What’s Jason cooking up today? A potato dish inspired both by Otik’s spiced potatoes, and a dish inside Marcella Hazan’s Ingredienti: Marcella’s Guide to the Market.

Let’s cook some potatoes

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Will Write for Food Chapter 8 Writing Prompts

Will Write for Food Cover
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob. Today I’m done chapter 8 about recipe writing.

come see what we’re cooking up

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Picture of cover for Real Food/Fake Food
What’s Jason blabbing on about now? “Fake” food is a multi-billion dollar business. How do you know what is real and what is not? Now you understand why you need Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It.

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Mise en Place

Swedish chef mise
What’s Jason blabbing about today? Today we learn a basic kitchen term: Mise en Place

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Caramelized Chicken Legs

Caramelized Chicken Legs
What’s Jason cooking up today? Sticky chicken legs with an awesome sauce! Shout out to my mom for her birthday today, this is what I’d make her if she were here.

See what we’re cooking

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Will Write for Food Chapter 7 Writing Prompts

Will Write for Food Cover
I’m discovering my inner food writer with Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob. Today I’m done chapter 7 about writing cookbooks.

Hungry for more?

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link to Ingredienti book
What’s Jason blabbing on about now? Imagine you and your grandmother (Marcella Hazan) are at the market. Okay – – now imagine she is teaching you how to select the best produce. Now you understand why you need Ingredienti: Marcella’s Guide to the Market.

[click to continue…]

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