Papa Sandemano

Everyone knew I’d be a chef. Not only did I like to eat, I loved to cook. I was always into the kitchen in some form. These days I don’t sling food to anyone other than friends and family, but I feel like it’s my duty to pass on the knowledge I’ve gained. Welcome. Apprentice!

Unleashing Culinary and Gardening Rebellion: Embrace Chaos, Flavor, and the Wonders of Mother Nature

Welcome, fellow culinary rebels. With irreverence as our guide, we defy the notion of, “Because we’ve always done it that way.” We’re here to embrace the chaos, the mess-ups, and the unpredictable nature of our journey. Together, we’ll weave the magic of nature into our kitchens and gardens as we embark on this wild adventure.

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